Bagdale Hall Restaurant
In our restaurant, high quality dishes and original specialities are served from the comprehensive menu. Everything is prepared under the supervision of our highly experienced head chef, who insists on only local produce. The best prime cuts of meat, poultry and game; Whitby caught fish and the best of seasonal vegetables are used.
We are pleased to cater for vegetarians, unusual diets and any special requests guests may require.
Our wine list offers a comprehensive selection of wines, carefully chosen from all corners of the world, which will complement your meal.
Advanced booking is recommended.